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Koji Starter
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백국 Aspergillus luchuensis
Packaging size 50g. 1kg
Used for
1. making the koji starter, when brewing the coarse rice wine, and Yakju
2. making fermented foods, fermented beverages, functional foods for health, etc.
Characteristics and state
Powdered spores or granules in earthy yellow color with acidity
황국 Aspergillus oryzae
Packaging size 1kg
Used for
1.making soy fermented foods like soybean paste, soya, red pepper paste,
makjang, chungkukjang, etc.
2. making fermented foods, fermented beverages, functional foods for health, etc.
3. making the koji starter, when brewing the coarse rice wine, yakju, distilled soju, etc.
Characteristics and state
Powdered spores in yellow green color with sweet taste
흑국 Aspergillus awamori
Packaging size 20kg
Used for
making the koji starter, when brewing the distilled soju and spiritus
Characteristics and state
Powdered spores or granules in dark brown color with acidity
*Make-to-Order manufacturing
Suwon Fermentation | Do Ji Young | Business license : 191-35-00574
address : 341, Gwanhang-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea
tel : 031-352-1987 / Fax : 031-935-0554 | e-mail : swbio114@naver.com