백국균 Aspergillus luchuensis mut.kawachii 

Packaging size      50g. 1kg

Used for    

1. making the koji starter, when brewing the Makgeolli(raw rice wine), Spirits(Soju) and Yakju.

2. making fermented foods, fermented beverages, Enzyme foods for health, etc.

Characteristics and state    

Powdered spores or granules in earthy yellow color with acidity.

황국균 Aspergillus oryzae

Packaging size      1kg

Used for   

1.making soy fermented foods like soybean paste(Doenjang), soy sauce(Ganjang), and red pepper paste(Gochujang) etc.

2. making fermented foods, fermented beverages, functional foods for health, etc.

3. making the koji starter, when brewing the Makgeolli(raw rice wine) and Yakju, etc.

Characteristics and state    

Powdered spores in yellow green color with sweet taste.

흑국균 Aspergillus luchuensis, Aspergillus niger

Packaging size      1kg, 20kg

Used for           

making the koji starter, when brewing the distilled soju and spirits.

Characteristics and state

Powdered spores or granules in dark brown color with acidity.

*Make-to-Order manufacturing