백국 Aspergillus luchuensis

Packaging size      50g. 1kg

Used for    

1. making the koji starter, when brewing the coarse rice wine, and Yakju

2. making fermented foods, fermented beverages, functional foods for health, etc.

Characteristics and state    

Powdered spores or granules in earthy yellow color with acidity

황국 Aspergillus oryzae

Packaging size      1kg

Used for   

1.making soy fermented foods like soybean paste, soya, red pepper paste, 

   makjang, chungkukjang, etc.

2. making fermented foods, fermented beverages, functional foods for health, etc.

3. making the koji starter, when brewing the coarse rice wine, yakju, distilled soju, etc.

Characteristics and state    

Powdered spores in yellow green color with sweet taste

흑국 Aspergillus awamori

Packaging size      20kg

Used for           

making the koji starter, when brewing the distilled soju and spiritus

Characteristics and state

Powdered spores or granules in dark brown color with acidity

*Make-to-Order manufacturing