Nuruk Starter (Koji starter, Seed malt)
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백국균 Aspergillus luchuensis mut.kawachii
Packaging size 50g. 1kg
Used for
1. making the koji starter, when brewing the Makgeolli(raw rice wine), Spirits(Soju) and Yakju.
2. making fermented foods, fermented beverages, Enzyme foods for health, etc.
Characteristics and state
Powdered spores or granules in earthy yellow color with acidity.
황국균 Aspergillus oryzae
Packaging size 1kg
Used for
1.making soy fermented foods like soybean paste(Doenjang), soy sauce(Ganjang), and red pepper paste(Gochujang) etc.
2. making fermented foods, fermented beverages, functional foods for health, etc.
3. making the koji starter, when brewing the Makgeolli(raw rice wine) and Yakju, etc.
Characteristics and state
Powdered spores in yellow green color with sweet taste.
흑국균 Aspergillus luchuensis, Aspergillus niger
Packaging size 1kg, 20kg
Used for
making the koji starter, when brewing the distilled soju and spirits.
Characteristics and state
Powdered spores or granules in dark brown color with acidity.
*Make-to-Order manufacturing
s
Suwon Fermentaion Inc.
Address : 348, Gwanhang-gil, Jeongnam-myeon,
Hwaseong-si, Gyeonggi-do, Republic of Korea
Tel : +82-31-352-1987 I Fax : 031-935-0554
e-mail : swbio114@naver.com
Ⓒ 2023 SUWON FERMENTATION INC. ALL RIGHTS RESERVED.
Suwon Fermentation Inc. |
Address : 348, Gwanhang-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea
Tel : +82-31-352-1987 / Fax : 031-935-0554 | e-mail : swbio114@naver.com
Ⓒ 2023 SUWON FERMENTATION INC. ALL RIGHTS RESERVED.