Ipguk (Malted rice, Koji)

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Ipguk (malted rice. Koji)


Packaging size      1kg, 20kg


Used for making variety of fermented foods 

1. Makgeolli (rice wine), yakju, vinegar

2. Sweet drink made from fermented rice, fermented beverages, 

2. Gochujang(hot pepper paste),  Doenjang(soybean paste), Ssam-jang(seasoned bean paste) 

3. Seasoning (koji salt) etc.


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Suwon Fermentaion Inc.

Address : 348, Gwanhang-gil, Jeongnam-myeon,

                Hwaseong-si, Gyeonggi-do, Republic of Korea 

Tel : +82-31-352-1987  I   Fax : 031-935-0554  

e-mail : swbio114@naver.com

Ⓒ 2023 SUWON FERMENTATION INC. ALL RIGHTS RESERVED.

Suwon  Fermentation Inc.  |

Address : 348, Gwanhang-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea 

Tel : +82-31-352-1987 / Fax : 031-935-0554  |  e-mail : swbio114@naver.com


Ⓒ 2023 SUWON FERMENTATION INC. ALL RIGHTS RESERVED.