Ipguk (malted rice. Koji)

Packaging size      1kg, 20kg

Used for making variety of fermented foods 

1. Makgeolli (rice wine), yakju, vinegar

2. Sweet drink made from fermented rice, fermented beverages, 

2. Gochujang(hot pepper paste),  Doenjang(soybean paste), Ssam-jang(seasoned bean paste) 

3. Seasoning (koji salt) etc.